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1. Crop
Plants of the same kind grown and cultivated at one place on a large scale.
2. Kharif Crops
2. Kharif Crops
Crops that are sown in the rainy season (usually from June to September), like paddy (rice) and maize.
3. Rabi Crops
3. Rabi Crops
Crops grown in the winter season (usually from October to March), like wheat, gram, and mustard.
4. Tilling / Ploughing
4. Tilling / Ploughing
The process of loosening and turning the soil to prepare it before sowing seeds.
5. Sowing
5. Sowing
The process of putting seeds into the soil so they can grow into plants.
6. Irrigation
6. Irrigation
The supply of water to crops at regular intervals through various methods.
7. Weeding
7. Weeding
The process of removing unwanted plants (weeds) that grow naturally along with the crop.
8. Harvesting
8. Harvesting
The cutting and gathering of the mature crop after it is fully grown.